Lunch is served over and hour between 2 and 3 O clock pm, dinner is eaten generally around after 8 O'clock.

Fish and seafood

Portugal is very famous seafaring nation; it is well developed industry of fishing and is reflected with amount of seafood and fish eaten. Country has highest European fish consumption at per capital and among top four in world for the indicator. Grilled is serving style of fish, it is deep fried and boiled as well. Among these there is bacalhau, which is type fish is consumed in Portugal. There are over 365 different ways to cook the cod in ever day of year. Country has trading and fishing cod since 15 th century, this trade has epic contours.

Meat and Poultry

Poultry and meat on daily basis was historically privilege of upper classes. Portuguese Renaissance, Garcia describes how entrée at royal was composed of whole roasted garnished with circle of the chickens. There is a common Portugal dish that is eaten mainly in winter. It is said that in 14 th century Castilians laid to Lisbon that dramatically recounts starvation spread in overall city. Country is vast agricultural province only sizeable fishing in past shellfish would reach in areas of inland. Legend says that dish was developed to Jewish new Christian, consisting Pork and Shellfish.